Fridays Café Specials... Soup of the day: Indonesian Coconut-Almond with Squash and Kale g-f 4.75/6.50 SPECIAL SANDWICHES… Baked Roast Beef Baguette with caramelized onions and gorgonzola 9.25 Frittata Panini with Smoked Salmon, Feta and Spinach with choice of cheese grilled on Essential Bakery focaccia or served as a wheat-free entrée with organic greens 8.25 Turkey, Bacon & Tomato Club Sandwich on toasted essential bakery whole grain bread with choice of cheese, rosemary mustard or red pepper aïoli 9.25 LUNCH ENTRÉE… Deep Dish Quiche with Zucchini, Mushrooms, Tomato, Chevre and Fresh Herbs served with a side of organic salad 9.00 Deep Dish Dungeness Crab Quiche with Zucchini, Red Peppers and Chevre served with a side of organic salad 9.75 SPECIAL SALADS… Romaine and Roma Tomato Salad with green goddess dressing g-f 7.25 add lemon roasted chicken 10.25 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Roasted Broccoli Salad with toasted almonds, red peppers and a white balsamic vinaigrette 4.75 g-f (side order) Farro Salad with golden raisins, carrots and a citrus vinaigrette 4.75 (side order) Roasted Cauliflower & Carrots with toasted pine nuts and an herbed shallot vinaigrette g-f 4.75 (side order) Creamy Cabbage and Carrot Slaw with a sour cream-yogurt dressing g-f 4.75 (side order) French Lentil & Potato Salad with mint, green onions and creamy lemon dressing 4.75 g-f (side order) Kale & Radish Salad with a balsamic vinaigrette (dressed to order) 4.75 g-f (side order) Tomato-Celery-Roasted Onion Salad with gorgonzola and an herbed shallot dressing 4.75 g-f (side order) Bowtie Pasta Salad with carrots, zucchini and a lemon tapenade dressing 4.75 (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Fri, 25 Jul 2014 17:51:01 +0000
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