Fried Fish - Seafood Group Recipes! Ingredients For Fish: 1 pound of whiting fish fillets 2 limes 6 tablespoons of onion/garlic/pepper puree - see here for recipe few dashes of salt few dashes of old bay seasoning For Batter: 1 cup all-purpose flour 1 teaspoon of curry powder 1/2 teaspoon of black pepper 1/2 teaspoon of cayenne pepper (optional) 1/2 teaspoon of Old Bay seasoning 1 teaspoon of salt Vegetable or canola oil for frying Directions: Squeeze lime juice over fish and soak in water for 20 minutes Rinse with cold water, dry with paper towel and set aside. Make onion/garlic/pepper puree Add 6 tbsp to fish, mix in thoroughly Add salt and Old Bay seasoning Let marinate for 10-15 minutes Mix batter: In a shallow and wide dish, add flour and spices, mix to distribute spices. Heat oil. Coat both sides of each fillet in flour batter Press firmly into flour to get every part of the fish dredged. Fry fish until golden-dark brown Remove from oil onto a dish lined with paper towels Best enjoyed hot! Tips & Advice: 1/4 cup whole wheat flour may be substituted to batter mixture. It will give a nice color to the batter once fried. Use a light flaky fish for frying, oily/high fat fish such as salmon wont work as well here. Make sure to scrape your knife across the skin of the fish to ensure all scales have been removed. Many are afraid of getting burned while frying. Ironically Ive found the key is to not be afraid :) if you throw the fish into the oil, it will pitch and burn you Place fish gently into oil and as quickly as possible
Posted on: Fri, 08 Aug 2014 22:48:08 +0000
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