Fried Green Tomatoes Ingredients 3 medium, firm green tomatoes 1/2 tsp salt 1/4 tsp pepper 1 cup all-purpose flour 1 tsp cayenne pepper seasoning (optional) 1/2 cup milk or buttermilk (I use milk) 1 egg 1/3 cup cornmeal 1/2 cup fine dry bread crumbs (ground bread crusts) 1/4 cup peanut oil or other vegetable oil (I use peanut) Directions Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 5 minutes. Meanwhile, place in separate shallow bowls: the flour and cayenne seasoning (if using), milk and egg, bread crumbs and cornmeal. Heat the peanut oil in a skillet on medium heat. Beat the egg and the milk together. Dip tomato slices in the flour-seasoning mix, then milk-egg mixture, then the cornmeal-bread crumb mix. In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain.
Posted on: Wed, 16 Jul 2014 12:18:14 +0000
Trending Topics
Recently Viewed Topics
© 2015