Fried yam & sauce for breakfast, very easy to make! Here is a recipe Ingredients For Fried Yam: White Yam – As much as you can eat.Vegetable Oil & Salt to taste.How to prepare:- Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.- Add a little salt and toss the contents to distribute the salt. If you are using a deep fryer, pour enough vegetable oil into the fryer as per the instructions manual and preheat the oil to 170°C. You can also use a pot/ a fry pan to fry the yam chips. - Although it is preferable to use a pot rather than a frying pan for this fried yam recipe because pots provide more depth for the frying process.- When the oil is heated, add a few yam chips, leaving enough room for flipping the chips. Stir the chips till they have turned golden.- Remove the chips and place in paper towels to absorb the oil, Fry the rest of the chips following the above steps. Serve with egg sauce/ fried egg, tomato stew or any sauce of your choice!
Posted on: Wed, 11 Sep 2013 09:35:57 +0000