Friends I have been using cast iron cooking pans, pots and other vessels for more than forty years and am totally happy with their use. you can even mess up by washing them with soap and they will eventually return to their natural state in a very short time. Copper pans and pots, even those with nickel inner coating, when heated will give off chlorine gas (toxic gas) and aluminum is a toxic metal that will transfer into your food.... cast iron is the safest way to cook your food!
Posted on: Sat, 20 Dec 2014 07:18:11 +0000
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