Frittata With Ham and Roasted Pepper Ingredients: 5 eggs 1/2 cup milk or 1/2 cup half-and-half cream 1 tablespoon Dijon mustard 1 cup crouton 1/4 cup ham, chopped 1/2 cup fontina or 1/2 cup provolone cheese, grated 1/4 cup roasted red pepper, drained and chopped 1/4 cup green onion, finely chopped (green part only) Directions: 1 In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion. 2 Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges. Recipe Courtesy of food ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RecipesMore/ Want to drop some unwanted pounds? Order your Skinny Fiber- drpams.SkinnyFiberPlus/ JOIN my FREE Weight Loss Support Group! facebook/groups/DrPams/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Tue, 02 Dec 2014 13:15:23 +0000
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