From Group: ♏รŧэя¢ћэƒ Messages ---------- ** Oct 12 Sat 10:24 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: CACTUS SUMMER COOLER Ingredients 1 Sweetmelon 1 Pineapple 2 Granadillas ½ Litre water 1 Cup Sugar 1 Cup Cocopine Cordial 1 Cup Passion Cordial 1 Litre Ice Cold Cream Soda Method 1. Blend fruit in Blender with sugar and water. 2. Add Cordials and allow to chill well. 3. Pour Ice Cold Cream Soda to mix just before serving. ENJOY! ** Oct 12 Sat 10:26 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: EASY GAJAR HALWA Ingredients 4-6 Carrots(liquidised or grated fine) ADD 3/4CUP OF SUGAR and 1 cup milk TO CARROTS - BOIL TILL IT BECOMES PULP IN ANOTHER POT: 125g Butter 3 Tbsp semolina - BRAISE TILL LIGHTLY GOLDEN ADD Elachi , cinnamon sticks and little saffron and just a little milk to the semolina (1/2 cup) mix all together(carrots & semolina) add almonds and heat till it catches slightly at the bottom of the pot Method OPT: TOP WITH CREAM Additional Info DEVINE & EXTREMELY EASY!!! ** Oct 12 Sat 10:26 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: APPLE and CINNAMON CAKE 3 eggs 1 cup sugar 1 cup oil 1 ½ cups flour 3 tsp baking powder ½ tsp bicarb 2 tsp cinnamon powder Pinch of salt 2 cups grated apples (remove peel) ¼ cup chopped pecans (optional) ¼ cup boiling water 1 tsp vanilla essence *beat eggs and sugar till light. Add oil and beat well. Sift together flour, bp, bicarb, salt and cinnamon and add to egg mixture. Beat for a few seconds. Just enough to incorporate flour. Add grated apples, pecans, vanilla and water. Give a quick beat and pour into cake pan. Bake at 180 deg for 20min. ** Oct 12 Sat 10:27 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Yummy decadent cake. Double Chocolate Caramel Fudge Cake Cook time: 1h 0m Ingredients: Cake Ingredients: 2 cups cake flour 2 tsp baking soda 1/2 tsp salt 1/2 cup Stork Bake 2 cups sugar 3 large eggs 1 1/2 tsp vanilla essence 90g unsweetened chocolate, melted and cooled* 1 cup sour cream 1 cup boiling water *Melt chocolate in double boiler over simmer Filling Ingredients: 1/2 cup Stork Bake 350g crème caramel sweets 1 can condensed milk Method: 1.Preheat oven to 180ºC. Grease and flour a 9 x 13 cake pan. Set aside. 2.Sift together the cake flour, baking soda and salt and set aside. Beat the Stork Bake and sugar together in a large mixing bowl. 3.Blend in the eggs and beat until light and fluffy. Stir in the vanilla and melted chocolate. Alternately add the dry ingredients and the sour cream to the butter mixture. 4.Beat well after each addition. Stir in boiling water (batter will be thin). Divide cake batter in half. Pour one half into the prepared cake pan. 5.Bake 20 - 30 minutes, or until firm to the touch, and remove from the oven. 6.Meanwhile, prepare the filling. Mix Stork Bake, caramels, and condensed milk in a saucepan and melt over low heat, stirring often. Remove from the stove and pour the mixture over the baked half of the cake. Pour the remaining cake batter over the caramel mixture and return to the oven. 7.Bake for 30 minutes or until firm to the touch. 8.When cold, loosen the edges and remove from the pan. 9.Serve with ice cream, whipped cream or frost with your favorite chocolate frosting. ** Oct 12 Sat 10:27 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Custard biscuit- nafisa latif 500 g butter 4 egg 2 cup sugar Vanilla essenc....2 tblsp Baking powder..8 tsp Half oil 4 to 5 cup flour 2 cup Custard Egg ad vanila in a seperate bowl mixed....mixed all d other ingrEdiant in another bowl..mixed d 2 bowls Mixed...... Choc logs. Make basic choc sponge. Cut in logs. Freeze. Dip sides in dairy milk or baking choc. Your choice. Trim n neaten edges. Pipe top wid choc icing and dec as desired ** Oct 12 Sat 10:28 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Chocolate caramel slice :1 1/2cup self raising flour. 3tsp cocoa. 1/3 cup castor sugar. 1/3 cup coconut. 185g melted butter:topping:1 cup castor sugar. 125g butter. 2tsp golden syrup. 1/3 cup liquid glucose. 1/3 cup water. 400g can condensed milk. 3/4 cup. Finely chopped walnuts. 300/ dark chocolate method:combine sifted flour n cocoa,sugar,coconut n butter in a bowl,mix well,press evenly over base of prepared pan .bake in moderate oven for 20 min. Cool for 5 min b4 spreading wit topping sprinkle evenly wit whalnuts cool 2 room temperature n spread wit choclate refrigerate until set .......topping:combine sugar,butter,golden syrup glucose water n milk in a sauce pan,stir constantly over low heat witout boiling until sugar is dissolved increase heat boil steadly stirring constantly for 10 min or till caramel in colour ............wen set cut in mini slices or bars ** Oct 12 Sat 10:28 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: THAI SALAD Julienne carrots and cucumber Chop lettuce roughly Cube pineapple and apple Layer on a plate Drizzle with dressing made of: Mayonaise Little sour milk/fresh cream Splash lemon juice Salt Pepper Pinch of sugar or to your taste Fry your chinese noodles and place over salad just b4 serving.. In a frying pan chop a handfull each of almonds,pecans,dates and sesame seeds..fry in little ghee..place ontop of noodles n serve ** Oct 12 Sat 10:29 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Pumpkin Pancakes, 2 cups all purpose flour 2 tbsp. brown sugar 1 tsp. baking powder 1/2 tsp salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 cups milk 1/2 cup pumpkin 1 egg 2 tbsp.oil In a mixing bowl combine dry ingredients. Add wet ingredients mix well. ** Oct 12 Sat 10:29 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Chinese Spiced Chicken SaladChicken Marinade: 500g chicken- Marinate in: 1 tbsp peri peri oil 2 tbsp chinese 5 spice (woolies) 1 tsp peri peri spice 1 tsp chicken spice 1/2 tsp freshly ground pepper 1/2 tsp salt 1 tbsp mustard sauce 2 tsp soya sauce 2 tbsp lemon juice 1 tbsp vinegar 1 tbsp honey 2 tbsp roasted sesame seeds Fresh chopped coriander Leave chicken to marinate for an hour. Brush a ridged skillet pan lightly with oil. Allow to heat up on stove. Drain excess marinade from chicken and place on skillet. Grill chicken for 10- 15 mins on high, turning over to ensure it is cooked through. Remove from pan and slice. Heat the excess marinade in a saucepan. Salad: 1/2 packet Mixed Italian Salad 4 sticks celery 1 small red onion 1 large avocado 2 carrots julienned Sliced peppadew Angel hair pasta Separate the strands of the angel hair pasta, toss in a few drops of oil and bake in the oven at 160 degrees until brown and crunchy. Stir fry carrots for 1 minute with half a tsp honey, a sprinkle of peri peri spice, pepper and salt (must still be crunchy). Arrange lettuce on a platter. Next arrange the celery, red onion and avocado. Spray with balsamic vinegar to avoid avocado browning. Arrange carrots over. Place the sliced chicken over and drizzle excess marinade. Sprinkle sliced peppadew. Lastly top with baked noodles and serve. Roast Chicken 1 whole chicken cut & washed. Marinate with: 3 tbs mayonnaise 2 tbs lemon juice 1 tbs chilli sauce 2 tbs tomato sauce 1 tsp red chilli powder 1 tsp dana 1 tsp jeero 1/2 hayder Pinch of saffron 2 tbs green masala. Heat 1 tbs ghee in a pot. Put 2 cinnamon sticks, 2 whole elachi & 1 tsp chilli garlic paste. Add chicken & cook till done. Serve with roti & potato wedges. Garnish chicken with slivered almonds & sesame seeds & some coriander leaves. ** Oct 12 Sat 10:30 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: GREEK CHICKEN 1 Chicken Half a Butternut 1 large Sweet potato (cut sml pcs) Mushrooms Baby carrots Onion n pepper rings Marinate the above in d ffg: SPICES: Salt-crushed blk pepper-lemon pepper-fresh garlic-ginger garlic-crushed red chilies-arad 3T of d ffg Sauces: Mayo-steers mustard-steers garlic Mix spices & sauces in a large dish n add chikn + veg.marinate overnyt for flavours to infuse. Drizzle olive oil over-cover with foil-bake at 220...then after about 20min bring down to 200.. Tks +- 1&half hrs in oven. When almost done remove foil n allow to brown(golden brown) *optional to add cherry tamatoes. Sticky skewers... Marinate chicken wings or fillets in salt lemon juice chilli garlic paste. Then dip in flour n shallow fry Boil 4tblsp each of liquid honey, tomato sauce n soya sauce. 1 tbslp each of lemon juice n the crystal sauce. Dip fried chicken in the sauce and place on a foil covered tray. Sprinkle sesame seeds n grill for a few min. Take left over sauce add another 4tblsp tomato sauce 2 tblsp lemon juice n 2 tblsp crystal sauce. Heat n serve with chick. Njoy!! - CHEESY GARLIC POTATOES Fry potato wedges till done, n arrange in ovenproof casserole. In a saucepan: 2 T butter 1 t crushd garlic ½ t green chilli ½ t green chutney Lemon pepper Crushed blk pepper Mixed herbs Robertsons mediterranean veg seasoning Some olive oil Braise n remove frm heat, then add: 2 T mayo or steers garlic sauce 3T fresh cream ½ cup milk Pour over potatoes, sprinkle cheese, cover n bake 15 - 20 mins @ 180 °c ** Oct 12 Sat 10:31 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Pumpkin Pancakes, 2 cups all purpose flour 2 tbsp. brown sugar 1 tsp. baking powder 1/2 tsp salt 1/2 tsp. ginger 1/2 tsp. nutmeg 2 cups milk 1/2 cup pumpkin 1 egg 2 tbsp.oil In a mixing bowl combine dry ingredients. Add wet ingredients mix well. Scrumptious leg roast. 1-1.5 kg leg of lamb(or a few slices of leg mutton)-1 tsp crushd chillie/1tsp chilli pwd/1tsp blak pepr/1 tsp salt/2 tbl lemn juice/2 tbl chilli sauce/2 tbl worstr sauc/2 tbl H P sauce or bbq sauce(if dnt hv HP sauce) /1 tsp mustard pwdr-2 tbl ghee/6 cloves garlic/1 large tomato,liqudizd. Marinate meat wit spices+sauces.heat ghee+cook tomato+garlic for 5-6 mins.set meat in pan wit tomatoes.add 3 cups watr +cook on low until meat is tendr+sum gravy remains.....slms this recip comes out verry tasty ** Oct 12 Sat 10:31 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: 3 pepper chicken 1 Chicken 1 green pepper 1 yellow pepper 1 red pepper 1 tablespoon chicken spice 1 teaspoon ginger 1 teaspoon garlic 1 teaspoon chilli powder 1 tablespoon tomato sause 1 tablespoon Mayo METHOD Marinade the chicken with all the above ingredients dnt forget to slice the peppers. cook the marinated chicken in cube pieces of butter . serve with roti or Naan l Chinese Spiced Chicken Salad picture and recipe by fadeela: 500g chicken- Marinate in: 1 tbsp peri peri oil 2 tbsp chinese 5 spice (woolies) 1 tsp peri peri spice 1 tsp chicken spice 1/2 tsp freshly ground pepper 1/2 tsp salt 1 tbsp mustard sauce 2 tsp soya sauce 2 tbsp lemon juice 1 tbsp vinegar 1 tbsp honey 2 tbsp roasted sesame seeds Fresh chopped coriander Leave chicken to marinate for an hour. Brush a ridged skillet pan lightly with oil. Allow to heat up on stove. Drain excess marinade from chicken and place on skillet. Grill chicken for 10- 15 mins on high, turning over to ensure it is cooked through. Remove from pan and slice. Heat the excess marinade in a saucepan. ** Oct 12 Sat 10:32 ** `°•.¸¸ƌƴεЅħå `°•.¸¸.•  عيشآ: Peri Peri Chicken Roast Ingredients: 1 chicken cut into half/ butter flied 1 tsp chilli garlic paste 1 tsp red chillies 1 tsp pepper steak spice 1 tsp crushed jeeru 1 tsp salt 2 tblsp tomato paste 1 ½ tblsp peri peri oil ¼ cup lemon juice ¼ cup ghee or olive oil Sauce: ½ cup tomato puree 3 tbslp lemon juice ½ tsp peri peri spice Salt to taste Left over marinade Ghee used for frying Method: Cut chicken into half/butterfly. Wash and drain. Combine spices with tomato paste, peri peri oil, lemon juice and marinate the chicken. Leave for 3 to 4 hours.THEN - Heat ghee in a large frying pan and fry the chicken. Remove the chicken from the ghee and leave aside.Combine the sauce ingredients together and add the left over marinade and ghee. Pour over the sauce mixture and place in an oven tray. Cover with foil. Bake @180c for 30 minutes. Remove foil and bake for 10 minutes basting chicken constantly with left over sauce and marinade. ticky skewers... recipe shared by sadia saley Marinate chicken wings or fillets in salt lemon juice chilli garlic paste. Then dip in flour n shallow fry Boil 4tblsp each of liquid honey, tomato sauce n soya sauce. 1 tbslp each of lemon juice n the crystal sauce. Dip fried chicken in the sauce and place on a foil covered tray. Sprinkle sesame seeds n grill for a few min. Take left over sauce add another 4tblsp tomato sauce 2 tblsp lemon juice n 2 tblsp crystal sauce. Heat n serve with chick. Njoy!!
Posted on: Sat, 12 Oct 2013 06:33:41 +0000
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