From our left over ham from Christmas I made ham chowder with purple cauliflower.... Water Milk Cheese - Any and every kind Velveeta Potatoes - baby red Celery Onion Butter Corn starch for rue Ham Carrots Salt Boil veggies Make rue with butter milk and starch Add cheese and melt down Combine cheese sauce with veggies Add salt to taste I made cranberry muffins and salad to compliment with Josh Cabernet Sauvignon
Posted on: Thu, 01 Jan 2015 03:30:04 +0000