From the slaughter house to the kitchen...dues are - TopicsExpress



          

From the slaughter house to the kitchen...dues are paid...experience is gain! My Culinary Resume through the years Ive been cooking since the early age of 5 years old. Growing up near the river and being raised around culinary greats in my life with hard working grandparents and parents in Dontear, Battambong Province, Cambodia. -Apprentice for Donut Star Anaheim 1994 -Baker for Rainbow Donut Anaheim Hills 1994-1995 -Butcher for Excel Meats Hereford, Texas 1996-1998 -Cook for Dairy Queen Canyon, Texas -Chef & Vendor @ Khmer New Year for Cambodian Cajun Crawfish Since 2009 -Chef joint venture with La Lune Palace 2013 -Private Chef & Catering -Chads Specialty Sauces Present
Posted on: Fri, 12 Sep 2014 17:30:13 +0000

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