Fruit Hungarian Ingredients: Kore: 600g flour 2 eggs 200 g sugar 150 g butter or margarine 200ml sour cream 1 sachet baking powder Cream I: 500ml milk 8 tablespoons sugar 8 tablespoons cornstarch (density) 200 g butter or margarine Krema II: 500 g of frozen strawberries (Ledo) 2 tablespoons sugar 2 bags of pudding with vanilla 200 ml of water Decoration: powdered sugar or glaze of white chocolate Preparation: Recipe sent Herbs Os Preparation time: 90 minutes Weight: Medium complexity Mix all the ingredients for the crust and the hand or a wooden spoon to make a dough and divide it into five balls and let 10 minutes to rest. On the reverse side of the sheet from the oven stick baking paper and develop the first bark. Put to bake some 7-10 minutes, depending on oven. Kore should be bright! Repeat with the other four bark! Ready-made crust to cool down. Cook cornflour in the milk and sugar and leave to cool. The cold cream add margarine. Put strawberries in a blender (blender) and make a puree. Add water to make it all together about 700 ml. In a pot put about 500 ml puree, and the rest in a separate bowl mix the pudding. When mashed boiled, add him pudding and stir until a thick paste. Allow to cool slightly. The first choir put on a platter and spread half of the white cream, cover crust and spread tepid mashed strawberries (half). Repeat. At the top of the pie crust and put the last finished cake with something burden 10 - minute to direct a fine cake. Cake sprinkled with powdered sugar and pour glaze of white chocolate. Tip: I have rules and the strawberries with cherries and a bit better with my cherry.
Posted on: Fri, 18 Oct 2013 21:25:48 +0000
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