Fruiti di Mare Linguini. Make enough for 8 person. 1 box of Barilla linguini 1 lb. Tiger prawn 1/2 lb. Bay scallop 1/2 lb sword fish 1/2 calamari 1 lb clam 1 stick of butter 1/4 cup of virgin oil 1/4 cup of Chardonay 10 cloves of garlic 1 teaspoon salt 1 pinch of parsley 1 loave of garlic bread -Boil 6 qt. Of water, put linguini in for 12 minutes.. do not over cook...drain well in cold water for 1 minute. -In a sauce pan, put butter, olive oil, garlic, salt, prawn, clam, fish,scallop, calamari sautee in medium heat for 10 minutes. -Add Chardonay to the sauce pan..low heat. -Add linguini lightly stir in sauce pan for 1 minute. -Put in plate, garnish with parsley, black pepper, Tabasco and ....Bon Appetite. - With spaghetti sauce, sautee all ingredients for 10 minutes... add 1 shot of Cognac and lightly stir for 1 minute.
Posted on: Sat, 10 Aug 2013 03:08:59 +0000
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