Fudge Brownie Recipe: Ingredients: 1/2 Cup Coconut Oil 4 Ounces Dark Chocolate, Chopped 2/3 cup Raw Honey 2 Eggs 1 Teaspoon Vanilla Extract 2/3rd Cup Blanched Almond Flour 1/4 Teaspoon Baking Soda 1/2 Cup Chopped Walnuts Steps: 1. In a medium saucepan, melt coconut oil, chocolate and honey over low heat, stirring constantly. Remove from heat; cool. 2. Meanwhile, grease an 8x8x2-inch or 9x9x2-inch baking pan; set aside. Stir the eggs, 1 at a time, into the chocolate mixture. Stir in the vanilla. 3. In a small bowl, stir together the almond flour and baking soda. Add almond flour mixture to the chocolate mixture; stir until combined. Stir in walnuts. Spread into prepared pan. 4. Bake in a 350 degree oven for 30 minutes for 8-inch pan or 25 minutes for a 9-inch pan. Cool on a wire rack. Chill for 20 minutes in the fridge before cutting into bars.
Posted on: Sat, 14 Sep 2013 21:53:41 +0000
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