Fun days in the kitchen! The girls and our neighbour Ali all got on the tools yesterday. On the menu was ginger and lemon tea, turmeric and orange jellies (didnt last long once they were made) and they helped to put together the beef rib stew (they took all the meat off the bones and shredded it and cut up all the vegies and peeled the garlic.). Very proud of them all. The only ingredient they dont like YET is okra but they gave fresh fenugreek a go and liked it. Tonights request is roasted pumpkin soup...happy to oblige. Roast pumpkin slowly in oven with skin on with some coconut oil, garlic and onion. When nearly tender add in fresh rosemary and cook for 10 more mins. Pop it in a blender with home made chicken stock and season well. Add some chicken pieces in as well or some pumpkin seeds. (Some cumin on the pumpkin works a treat too.). Hope everyone had a great weekend! Ps, a big thanks to the Rezaee family for having me over to their house for dinner last night...such a beautiful family and made me feel very welcome.
Posted on: Sun, 21 Sep 2014 05:33:51 +0000
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