Fungi love strawberries for the same reasons humans do: they are sweet, juicy and delicious fruits. Verticillium wilt fungus is particularly fond of strawberries, and a persistent threat to California’s $2.6 billion strawberry industry. But a team of Organic Farming Research Foundation (OFRF) research partners at the University of California Santa Cruz (UCSC) have developed an effective, organic system for fighting this soil-borne threat. bit.ly/1wuLguC
Posted on: Mon, 22 Dec 2014 23:45:00 +0000
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