Funnel Cakes Yield: 5 servings 2 ea BEATEN EGGS 1 1/2 c MILK 2 c ALL PURPOSE FLOUR 1/2 ts SALT 1 ts BAKING POWDER 2 c COOKING OIL 1 x POWDERED SUGAR 1 x MAPLE SYRUP (OPTIONAL) FOR THE BATTER IN A MIXING BOWL COMBINE EGGS AND MILK; STIR TOGETHER FLOUR, BAKING POWDER AND SALT; ADD TO EGG MIXTURE AND BEAT SMOOTH WITH ROTARY MIXER TO COOK IN AN 8 SKILLET, HEAT COOKING OIL TO 360 DEGREES F. USING A FINGER TO COVER THE HOLE IN A FUNNEL WITH A 1/2 OPENING, POUR IN A GENEROUS 1/2 CUP OF BATTER; REMOVE FINGER OVER THE HOT OIL AND MOVE FUNNEL IN A CIRCULAR MOTION TO FROM A SPIRAL; COOK FOR ABOUT 2-2 1/2 MINUTES. USING TWO WIDE SPATULAS, TURN THE CAKE CAREFULLY; COOK FOR ABOUT 1 MIN. DRAIN ON PAPER TOWELING AND SPRINKLE WITH POWDERED SUGAR SERVE HOT WITH MAPLE SYRUP
Posted on: Thu, 26 Jun 2014 09:18:20 +0000
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