Funny thing is,we all are doing this everywhere in the globe,every country and cuisine has got it wrong,only more or less. The more you get things right when it comes to combining ingredients with each other,the more effectively you will process it without any digestive discomfort or issues and will be able to metabolize efficiently and your body will be able to utilize it sufficiently without the nutrition from a meal getting sabotaged and come out of your body as waste. There is nothing wrong with having the food combination going wrong a few times,but when it becomes the norm of the day like everything else,it becomes a habit which compromises your immunity and ability of functioning of the hormonal system by upsetting the chemical imbalance of the body.
Posted on: Sat, 13 Dec 2014 09:21:08 +0000
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