GARLIC CHICKEN Ingredients 2 chicken legs, cut into bite sized pieces 8 cloves of garlic salt to taste oil for frying Method : Take 3 cloves of garlic and pound with 1/2 teaspoon salt. Use this garlic paste to marinate the chicken . Set aside for 30 minutes. Crush and roughly chop 5 cloves of garlic. Heat oil in frying pan and fry garlic and 1/2 teaspoon salt, for about 1 minute. Add chicken and fry until meat turns opaque. Add some water and simmer for 20 to 30 minutes until chicken is cooked. Taste and add more salt of necessary. At the final stage, keep frying until the dish is fairly dry and slightly browned. Grandmas Chilli Sauce Ingredients - 10 fresh chillies (deseed if you want less heat) - 15 dried chillies, soaked to soften (deseed if you want less heat) - 2 loves garlic - 2 heaped tablespoons bean paste (taucheow) - 2 tablespoons sugar - 100g gula Melaka - 400 ml vinegar Method - Blend chillies, garlic and beanpaste - In a saucepan mix vinegar, bleanded ingredients, sugar and gula Melaka - Boil the mixture until it slightly thick, about 15 to 20 minutes - If you find it too thick/sour, you can add a bit of water. - Adjust for taste, it should be sweet, sour and salty. - store in a clean jar and keep in the fridge. Note : This chilli sauce can be kept for up to 2 month is the fridge.
Posted on: Tue, 18 Mar 2014 14:18:40 +0000
Trending Topics
Recently Viewed Topics
© 2015