GF Sugar Cookie Recipe 2 Ingredients: 1/2 cup shortening 1 cup granulated cane sugar 1 egg or egg substitute 1/4 cup milk (dairy or non-dairy) 1 teaspoon pure vanilla extract Food coloring (optional) 2 1/4 cups Gluten Free Flour 2 teaspoons baking powder 1/2 teaspoon salt 1)Cream shortening and sugar until very fluffy. 2) Add egg, vanilla extract, milk, and food coloring, beating until integrated. 3) Add the dry ingredients last, mixing until evenly blended. 4) Form the dough into a ball and wrap tightly with plastic wrap. Refrigerate or freeze until cold and no longer sticky, at least 2 hours. 5) flour the rolling surface, rolling pin and cookie cutters. Roll the dough to approximately 1/8-inch thickness and cut shapes, re-rolling dough scraps to utilize all the dough. 6)Place cut-out cookies onto a parchment-lined cookie sheet and decorate with colored sugar or sprinkles, if desired. 7)Bake approximately 8–10 min at 350ºF DECORATE!
Posted on: Sat, 26 Oct 2013 15:03:41 +0000