GOOD MORNING, OUR MENU FOR THIS WEEK FROM 21 TO 25 OCTOBER IS: Rustic bread served with all i oli and tomato CHOISE OF FIRST COURSE • Cream of cauliflower with Roquefort • Lentils with ham and egg • Salad with salted fish from sea CHOICE OF MAIN COURSE • Veal Ossobuco • Iberian pork with potatoes and salad • Fresh pasta filled with salmon with dill sauce CHOICE OF DESERT • Crème brûlée • Pear in chocolate syrup PRICE VAT INCLUDED 14 € ONLY A LUNCH TIME
Posted on: Wed, 23 Oct 2013 09:43:36 +0000
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