GRAVIERA DISCOVERING... Recognition of Protected Designation of Origin (P.D.O.) for the Cheese GRAVIERA AGRAFON - Un des meilleurs fromages de Grèce, fabriqué à haute altitude dans un climat froid il rassemble tous les arômes et les saveurs des herbes de la montagne. Têtes rondes denviron 10/25 kg à partir de lait de brebis. Il est de couleur jaune clair avec quelques petits trous ici et là. Composition chimique : humidité 38% , matières grasses 38/40%,sel 1,2%. Il nécessite 3 mois daffinage et se déguste aussi bien avec du pain, des fruits quavec votre repas. The Agrafa region is famous for its complete autonomy throughout the entire 400 years of Ottoman Turkish occupation of Greece. The word agrafa literally translates to unwritten or uncharted; because the Ottomans were unable to conquer this region, the area and its population were not recorded in the Sultans tax register. As a result the people were usually free to conduct their business and customs as they pleased without Ottoman influence.en.wikipedia.org/wiki/Agrafa The fiercely independent spirit of its people, known as Agrafiotes, is matched by a harsh and forbidding landscape. The central Agrafiotis River valley is surrounded on three sides by a steep 2,000-metre wall of mountains, and on its south side the river drains via a series of narrow and often impassable gorges into the man-made Lake Kremasta. The other great river of Agrafa, Tavropos (aka Megdovas), feeds two man-made lakes: Plastiras (N) and Kremasta (S).
Posted on: Sat, 02 Aug 2014 12:41:46 +0000
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