GRILLED FIESTA BARBECUED CHICKEN SALAD RECIPE: INGREDIENTS: - 4 large boneless, skinless chicken breasts - 4 cups lettuce - 2 cups spinach leaves - 1/2 cup red pepper cut into small chunks - 1/4 cup carrots, shredded - 1 cup barbecue sauce - seasoning CONTAINER: Large plastic resealable bag, salad bowl DIRECTIONS: - Combine barbecue sauce and seasoning in the bag; mix well. Add chicken to the bag, seal and gently toss to coat all the chicken with the barbecue mixture. Place in refrigerator on a plate while you prepare the salad. - Rinse the lettuce and pull apart into bite sized pieces, placing them in the salad bowl. Do the same with the spinach leaves. Add the carrots and the red peppers to the salad mixture. Toss lightly. - Remove chicken from refrigerator and place on pre heated grill over medium heat. - Grill for approximately 10 minutes each side or until chicken is no longer pink in the center. - Remove from the heat and cut into bite size pieces, add to salad and toss to mix evenly. - Sprinkle your favorite vinegar dressing over the salad and serve immediately. Have fun preparing it and enjoy as well!!!
Posted on: Wed, 25 Sep 2013 23:17:16 +0000
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