GRILLED vegetables salad on a George Foreman grill. I picked up a - TopicsExpress

GRILLED vegetables salad on a George Foreman grill. I picked up a great tip at last weeks cook school - using baking paper on sandwich presses and grills to keep the clean up to a minimum. My high protein low carb dinner tonight with some good unsaturated omega 3 fatty acids coming from salmon. I covered the grill with baking paper and layed out sliced egg plant, courgettes, red pepper and asparagus. Another layer of baking paper on top. Cooked until soft and grill marked. Tossed cooked veges over ice berg lettuce. Topped off with my dry fried salmon, s & p and a drizzle of caramelised lemon cooked in the salmon pan. Delicious!

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