GYPSY TART 1 X 410G CAN OF CARNATION EVAP MILK[DO NOT USE ANY - TopicsExpress



          

GYPSY TART 1 X 410G CAN OF CARNATION EVAP MILK[DO NOT USE ANY OTHER THIS ONE IS THICKER] 1 X PKT 500G SOFT BROWN MUSGAVADA SUGAR 3 X PASTRY CASES 7 INCH[SHOP BROUGHT OR HOME MADE SWEET PASTRY CASE] CHILL MILK IN CAN IN FRIDGE FOR COUPLE HOURS OR PUT IN FREEZER FOR 1/2 AN HOUR IN A LARGE MIXING BOWL PUT ALL THE SUGAR STIR TO BREAK DOWN ANY LUMPS WHEN DONE TIP ALL TIN MILK IN THEN STIR TO MIX WHEN YOU HAVE DONE THAT ,MIX WITH ELECTRIC MIXER MED / HIGH FOR 15 MINS IT SHOULD BE THICKISH AND SMOOTH WITH SMALL AIR BUBBLES, TASTE TO SEE IF SMOOTH, IF GRITTY WHISK 5 MORE MINUTES POUR INTO PASTRY CASE , THEN PUT IN PRE HEATED OVEN 180 DEGREES FOR 5 TO 7 MINS TO SET IF STILL MOVEMENT PUT BACK FOR COUPLE MINS THEN TAKE OUT LET COOL FOR ABOUT 1 HOUR
Posted on: Sat, 07 Sep 2013 15:23:49 +0000

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