Ganesh Janma special Upwas Kachori for lunch today Upwas Kachori For the coating : Boiled potatoes : 3-4 medium salt : as per taste Red Chilli powder : as per taste For the stuffing : Fresh grated coconut : 1 cup Salt : as per taste Lemon Juice : about 1 tbsp (optional) Green chilli paste : 1 tsp Dry fruits as per liking (raisins, cashews, pistachios etc) : abt 2 tbsp Method Crush the boiled potatoes thoroughly. mix salt and red chilli powder and keep aside. mix together all ingredients of the stuffing. Make about 1 inch balls of the potato mixture. flatten out in palms and shape into a bowl. Stuff the coconut mixture and pull the sides of the potato bowl together, cover stuffing completely. flatten it lightly to form a tikki. prepare all the kachoris. Heat a non-stick pan. carefully place tikkis on the pan and sprinkle little melted ghee on the side of the tikkis. I used about 2 tsps of ghee for 10 tikkis. you can also deep fry these tikkis in oil/ghee as per your liking. serve hot with tamarind chutney. you can use a dip of your liking for these kachoris.
Posted on: Sat, 24 Jan 2015 01:10:51 +0000
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