Garantita - this post is really for Emma Pearce and Andy Bgpz because they both wanted me to dig out a recipe for Garantita but its such a lovely,simple, you can add your own preferences to it, recipe I thought it deserved its own post: This is the nearest to how I make it tutorial I can find : youtube/watch?v=xadKf4iABIM The measurements are American, as are the oven temperatures. And the best way of serving is Harissa on the bottom - and anything youd chuck into a decent shwarma/kebab on the top. Its nice cold - very child/toddler friendly - its basically hummous as batter - and if you make it with a little less water than the tutorial above you can slow fry chip sized slices and serve as a side dish for anything, even pork chops! [I learned to cook this when the mum of a French Algerian flatmate came to stay. For a month. Which was a bit unexpected. We all thought it would be a for a long weekend. She added all sorts to it, depending on whether it was the whole meal or a side/snack; chilli flakes, coriander stalks, little bits of yesterdays roast lamb, leftover tagine. She left me her chickpea flour measuring dish - since lost/abandoned - and I used to add two eggs, a gloop of olive oil, a teaspoon of cumin, black pepper, lots, salt, a lot less than the tutorial and enough water to make the batter the right consistency so Im guessing the youtube link is as right as it can be]
Posted on: Sat, 18 Oct 2014 18:29:29 +0000
Trending Topics
Recently Viewed Topics
© 2015