Garlic Chicken: Sauté fresh garlic in real butter till a light - TopicsExpress

Garlic Chicken: Sauté fresh garlic in real butter till a light brown. Set that a side. I fried the chicken in Louisiana crispy chicken fry. Seasoning salt, pepper, garlic & onion powder. When chicken is almost done. Add chicken to a bowl. With the sautéed garlic and some of the butter from the pan. Toss chicken & garlic real good. Till coated. Place chicken in a foiled baking pan. Bake uncovered for 10min to 15mins on 350. Add green onions bake another 5min.

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