Garlic Rosemary Roasted Potatoes A quick and easy way to prepare potatoes for your family. Recipe from PocketChangeGourmet Ingredients 1 1/2 to 2 pounds of small Yukon Gold or red potatoes, we like to use a blend to add eye appeal and taste 1/4 cup of olive oil 3 cloves garlic, minced 2 tablespoons dried rosemary 1 teaspoon of kosher salt 3/4 teaspoon course ground black pepper Instructions Quarter the potatoes into a large bowl. Add the remaining ingredients into the bowl and toss to coat the potatoes. Place the potatoes on a baking sheet, spread out into a single layer to ensure even cooking. Place into a 375 degree F oven that has been preheated. Cooking time will vary depending on the type and size of potatoes you use, but they will take at least an hour. Use a spatula to turn the potatoes 2 or 3 times during cooking to ensure even browning. Best served hot. CLICK SHARE TO SAVE!
Posted on: Sat, 10 Aug 2013 16:00:01 +0000
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