Garlic and black pepper croutons Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes Yield: 5 cups croutons Serving Size: 6 - 8 salad servings Garlic and black pepper croutons Dont know what to do with old and stale bread? Make garlic and black pepper croutons and serve them over soup or salad. (or just eat them as a snack ;-)) Ingredients 5 cups cubed and stale bread ¼ cup chopped parsley 1/3 cup olive oil ½ tbsp garlic powder ½ tbsp fresh cracked pepper ½ tsp smoked paprika ½ tsp seasalt Instructions Add the bread cubes and the parsley to a large ziploc bag and shake till everything is mixed. Mix the olive oil with the garlic powder, pepper, paprika and seasalt. Add to the bread in the bag, close the bag but don’t leave the air out. Shake until everything is mixed and all the bread cubes are coated in oil. Let the air out and leave to rest for 30 minutes. Preheat the oven to 375 degrees F. Spread out the bread on a baking sheet and bake for about 20 minutes. After 10 minutes, toss the croutons around so everything is baked evenly. Cool for a few minutes before serving over salad or soup. Enjoy!
Posted on: Fri, 11 Jul 2014 17:54:16 +0000
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