Gazpacho is usually a tomato-based, vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucía. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Ours is made with tomato, cucumber, red onion, and sweet bell peppers flavoured with olive oil, garlic and red wine vinegar. Try it as a side, or makes a meal out of it with our quick fire special. Lunch Soup: Gazpacho Demi Pizza of the day: Prosciutto and bocconcini Our wood fire thin crust topped with San Marzano tomato puree, prosciutto, red onion, and bocconcini. 11.99 Quick fire: Gazpacho with shrimp Lemon pepper black tiger shrimp served over a refreshing bowl of gazpacho with a side of garlic croustades. 11.99 Dessert: Maple cheesecake Silky cheesecake blended with pure maple syrup, baked over a graham cracker crust and served with house whipped cream. 6.99 Angela’s Indulgence: Caramel flan Rich and creamy vanilla custard dripping with amber caramel served with fresh blackberries. 5.99 Chef Troy
Posted on: Sat, 15 Jun 2013 15:08:15 +0000
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