German Cucumber Salad By Metabolic Cooking Book: - TopicsExpress



          

German Cucumber Salad By Metabolic Cooking Book: tiny.cc/Metabolic SALAD 2 large cucumbers, peeled and thily sliced 1 small onion, peeled and thinly sliced 3 small roma tomatoes, thinly sliced DRESSING 1/3 cup low-fat sour cream 1/4 teaspoon Dijon mustard 1 tablespoon white vinegar 2 tablespoons low-fat milk 1/2-3/4 teaspoon sugar 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh dill 1/4 teaspoon pepper 1/4 teaspoon salt, to taste Directions Place the cucumbers, onions and tomatoes in a large bowl. Set aside. In a small bowl, whisk together all dressing ingredients. Pour over salad mixture. Toss to coat well. Chill at least 2 hours before serving
Posted on: Wed, 18 Sep 2013 00:09:40 +0000

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