Gesteelde resep. Buttermilk Chicken Ingredients:Vegetable oil, for baking sheet 8 slices white bread 250ml Buttermilk 5ml Hot-pepper sauce Salt and pepper 190ml Grated Parmesan cheese (2 1/2 ounces) 5ml Dried thyme 2Kg Chicken parts (preferably legs, thighs, and wings), rinsed and patted dry Directions: Preheat oven to 200°C. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs. In a large bowl, stir together buttermilk, hot-pepper sauce, 5ml salt, and 2.5ml pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and pinch of pepper. Place chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet. Bake until chicken is golden brown, about 35 minutes. Note: Leave enough space between the chicken pieces so that they crisp evenly all the way around.
Posted on: Tue, 09 Jul 2013 07:13:50 +0000
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