Get in the halloween spirit - thai pumpkin coconut soup Minutes to Prepare: 30 Minutes to Cook: 60 Number of Servings: 8 Ingredients Whole pumpkin 1 large onion 1/4 cup chopped fresh ginger 1 tbsp curry powder 1 tbsp paprika 1 tbsp lemon grass powder 2 vegetable stock cubes 1 can coconut milk 8 cups water (2 litres) Salt to taste Directions Clean and chop all ingredients. Add everything to pot (except coconut). Bring to boil then simmer on low for about an hour (until pumpkin is soft). Blend into smooth soup and then add coconut and stir until well blended. Ready! Enjoy xx
Posted on: Wed, 30 Oct 2013 09:39:32 +0000
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