Get to the Pointe with your Sweetie this weekend and enjoy fine - TopicsExpress



          

Get to the Pointe with your Sweetie this weekend and enjoy fine food, great service, fantastic view of the lake and on Saturday the musically styling of Ronnie C 7:30 pm till 10:30 pm Our Features for Friday and Saturday BBQ BACON WRAPPED SHRIMP 9.95 Over caramelized apples. SPINACH & ARTICHOKE DIP 8.95 Perfect baked blend of artichoke, spinach, herbs and cheeses, served with flat bread. FEATURES PAN SEARED SCALLOPS 24.95 With creamy goat cheese, sun-dried tomato and basil polen eta, asparagus and butterscotch sauce. CRAB & ARTICHOKE CRUSTED SEA BASS 25.95 With herb risotto, asparagus & citrus beurre blanc sauce. GRILLED 16 OZ COWBOY RIBEYE 26.95 With wild mushroom risotto, asparagus, demi-glace sauce & topped with onion straws. CHICKEN SCALLOPINI 18.95 With grilled & marinated portabella, mozzarella cheese, garlic cream linguini and asparagus.
Posted on: Thu, 17 Oct 2013 20:50:12 +0000

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