Get your kitchen ready for safe holiday meal preparation! Here - TopicsExpress

Get your kitchen ready for safe holiday meal preparation! Here are some pointers: Use hot water and soap to clean the sink, counters, cutting boards, pans, knives, thermometers and other utensils and serving pieces. Make sure you have a food thermometer! Clear a large enough space on the bottom shelf of the refrigerator to accommodate the turkey. Check the temperature of your refrigerator. It should be 40 °F or below as measured with an appliance thermometer.

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