Ghirardelli Cocoa-A refreshing cup everyday! On a cold winter day, a hot and steaming cup of Ghirardelli cocoa will be perfect and a warming treat for all. Unhealthy additives may be there in some cocoas but as far as Ghirardelli cocoa is concerned, it is made with natural ingredients. If one wish to give a treat to his friends and near and dear ones, one can satisfy their sweet cravings with this hot chocolate and don’t worry about your diet as it would stay on track and won’t go haywire. However, one needs to take into account, the method of preparation being used so that one knows that he or she has not consumed more calories than is necessary. Nobody wants to become fatty. Ghirardelli offers many varieties of hot cocoa for your chocolate fix: Chocolate Mocha Hot Cocoa, Drinking Chocolate, Double Chocolate Hot Cocoa, White Mocha Hot Beverage and Chocolate Hazelnut Hot Cocoa. From a simple combination of natural ingredients, Ghirardelli cocoas are made. Deep-roasted cocoa beans, unsweetened chocolate, sugar and vanilla are included in the base ingredients. Depending on the cocoa flavour, the added ingredients are hazelnut essence and coffee. Soy lecithin is the only additive in this brand of cocoa. Ghirardelli is a natural choice compared to other leading cocoa brands. Natural additives are contained in many cocoa brands. Ghirardelli hot cocoa contains four tablespoons, to make a mug of hot cocoa, the amount of cocoa powder Ghirardelli suggests using, Ghirardelli Double Chocolate Hot Cocoa, contains 2 percent fat, 140 calories and 5 percent saturated fat. The best thing about this hot cocoa is that it is free from cholesterol and best for all those who are conscious about their weight. Besides, all these things, it has 4 percent of protein, 8 percent of the daily recommended value of fiber, 6 percent of iron and 2 percent of calcium and 30 g of sugar. Ghirardelli recommends using milk while making their cocoa and whipped cream make it better. Some people also add marshmallows to it to make it more tasty and delicious. These days’, dark chocolate gift rather than white chocolate is becoming more and more popular. It is also good for health as it reduces high blood pressure. Yes but it does not mean that one should start eating dark chocolate uncontrollable. One should never fall into the trap of chocolate binging. Blood pressure can lower down by eating more dark chocolate but that is possible only when an individual reaches a certain age and have mild high blood pressure. But by eating less of other things, you have to balance the extra calories. Chocolate sauce, when added to various recipes makes them more tasteful. Many bakers and confectioners use chocolate sauce in abundance. Russ Murray is the owner of this website and writes articles for his own website. For further Details about Domori and guittard please visit the website.
Posted on: Wed, 05 Mar 2014 14:40:52 +0000
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