Giant Stuffed Mushrooms – Susie’s Favourite Recipes: Susie’s Favourite Recipes Giant Stuffed Mushrooms Serve 6 people 6 Large flat mushrooms 2 Slices of Bread, crusts removed 2 Tablespoons of Milk Pepper Large bunch of flat leafed fresh Parsley 2 Garlic cloves 50g (2oz) freshly grated Parmesan Cheese 2-3 tablespoons Brandy (optional) * Wipe the mushrooms and remove the stalks. * Soak the bread in the milk. * Heat 2-3 tablespoons of oil in a large frying pan. Add the whole mushrooms and fry for 5 minutes or until just tender, sprinkle with pepper and turn them over once. * Arrange the mushrooms, stem side up, in a flame-proof dish. * For the stuffing finely chop the mushroom stalks and parsley (or if you prefer use a food processor). * Squeeze the bread dry and add to the mushroom mixture and mix well (or process a little longer). * Put the mixture into a bowel. Crush the garlic and add with the Parmesan cheese and pepper. * Moisten with brandy to taste with 2-3 tablespoons of olive oil and mix together. * Pre-heat the grill. * Press a little stuffing mixture into each mushroom cap and grill for about 5 minutes until golden. * Serve hot and enjoy! Monarch Catering Services, Norfolk, Suffolk The post Giant Stuffed Mushrooms – Susie’s Favourite Recipes appeared first on Iceni Post Magazine for Norfolk and Suffolk: News, Events, Art, Theatre, Wildlife, Business, Health and Wellbeing, Sport. dlvr.it/6dF5VZ
Posted on: Sat, 16 Aug 2014 09:37:37 +0000
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