Ginger Lemon Girls Gluten Free/Casein Free Master Baking Mix (Like Bisquick) Free of gluten, dairy/casein, and soy 3 cups brown rice flour 2 cups sorghum flour -or- millet flour 1 1/2 cups arrowroot starch -or- tapioca starch 1/2 cup potato starch 1/4 cup brown rice protein powder -or- almond flour 1/4 cup ground flax seeds (optional - great for a whole grain texture & extra fiber!) 1 tablespoon + 1 teaspoon xanthan gum 2 teaspoons salt 3 tablespoons baking powder 1/2 cup coconut oil or spectrum palm shortening (I used spectrum) Whisk all dry ingredients together thoroughly. Cut in shortening, until it is thoroughly mixed into the dry ingredients and looks like tiny peas. Store in a tightly-sealed container in fridge or pantry. Makes about 7 cups. A Few Gluten Free Master Mix Recipes: 1) Easy Muffins: 1 cup MASTER MIX ¼ cup sugar ⅓ cup milk 1 egg 1 tsp. vanilla ⅓ c. blueberries, chocolate chips, chopped apples, etc... Mix all ingredients. Line muffin pan with cupcake liners. Fill ¾ full of batter. Bake 350 for 17-20 minutes until a toothpick inserted in the middle of muffin comes out clean. Makes 6 muffins. 2) Pancakes: 1 cup MASTER MIX ¾ cup - 1 cup milk (or non-dairy milk) 1 egg Mix all ingredients together, you can add additional milk if necessary depending on how thick or thin you like your pancake batter. Grease pan (with butter, oil, or non-stick spray) and heat until droplets of water will sizzle. Pour about 2 tbsp. batter per pancake onto preheated hot skillet. Cook on med. high heat until bubbles form & pop on top of pancakes -or- until edges look dry. Flip cook an additional minute or so. Serve hot. Makes about 9 (2) pancakes. 3) Drop Biscuits: 1 ¼ cup MASTER MIX 3 tablespoons palm shortening, crisco, or butter 1 egg 2-4 tablespoons cold water Cut shortening or butter into master mix until it looks like small peas. Stir in egg. Stir in1 tablespoon of water at a time until you have a stiff dough. (You may not need all 4 tablespoons of water.) Drop batter (2-3 tbsp. at a time) on greased baking sheet, each biscuit about 2” apart. Shape each biscuit into a circle. Bake at 350 for 10-15 minutes until golden brown. Place a pat of butter or margarine on top of each biscuit in the last few minutes of baking. My oven underheats, so things tend not to brown -- you may need to turn up your oven to BROIL for 2-3 minutes to brown the biscuits. DO NOT allow to broil for longer or they will burn. Makes 6 biscuits. 4) Basic Cookies: 2 ¾ cups MASTER MIX ½ cup palm shortening, crisco, or butter ¾ cup sugar 2 eggs 1 teaspoons vanilla 2-4 tablespoons water ADD INS -- 1 cup of any of the following (or mix of the following): chocolate chips, chopped walnuts, chopped pecans, raisins, coconut flakes, macadamia nuts, rolled oats, chopped candied oranges, etc... Cream sugar with shortening or butter. Add eggs and vanilla. Stir in master mix. If needed, add 2-4 tablespoons of water until you get a stiff (not crumbly) batter. Fold in any additional flavorings/spices/additions. Drop by tablespoons onto baking sheet. Flatten cookies slightly with the bottom of a glass or the palm of your hand, as they will not spread. Bake at 350 for 8-10 minutes. Makes about 2 dozen 1 cookies.
Posted on: Tue, 29 Jul 2014 02:33:03 +0000
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