Ginger-Milk-Tea! Whiteness of the milk was boiled to - TopicsExpress



          

Ginger-Milk-Tea! Whiteness of the milk was boiled to perfection. Dried and roasted tea dust was added to turn her brown out of shy. Chips of ginger root was chopped and dumped. In that whole mixture of exiquisite ingredients, the system was boiled to such an extent that richness of milk, flavour of tea and rich aroma of ginger blended to perfection! An easy, cheap and medicinal-quality-rich tonic for life! Though life is odd-looking as a whole, in the midst and at very unfrequent times it tastes very great!
Posted on: Fri, 02 Jan 2015 17:10:44 +0000

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