Ginger Pickle Recipe Ingredients: Ginger - 1/2 Kg Tamarind Juice (Thick) - 1 cup Chilli Powder - 5 teaspoons Turmeric Powder - 1/2 teaspoon Jaggery - 1 big lump finely powdered Green chilly (finely chopped) - 5 nos Salt - to taste For seasoning Mustard - 2 teaspoon Curry leaves - 2 strands Dry chilly - 2 nos Coconut oil - For frying Preparation: Clean ginger and grate finely. Fry ginger and greenchilli till they are brown. Take a deep bottom pan and pour coconut oil. Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice. Add chilli powder and turmeric powder and let it boil in low flame. When it is boiled add fried ginger to that and boil for 5 more minutes. Add jaggery powder and let it simmer for 5 more minutes. Take this out from flame and let it cool for sometime. Keep it in a fresh bottle.
Posted on: Sat, 17 Aug 2013 06:33:26 +0000