Gingernut Biscuits Delicious biscuits to share with loved - TopicsExpress



          

Gingernut Biscuits Delicious biscuits to share with loved ones. Ingredients: 250g Stork Bake 2 eggs 250ml (1 cup) golden syrup 500ml (2 cups) brown sugar 750g cake flour 30ml (2 tbsp) ground ginger 10ml (2 tsp) bicarbonate of soda 5ml (1 tsp) salt 75ml (5 tbsp) milk Method: Melt the Stork Bake and stir in the golden syrup. Allow to cool. Beat in the eggs one at a time. Sift together the dry ingredients and stir into the golden syrup mixture alternately with the milk. Allow the dough to chill in the refrigerator until firm enough to shape. Roll out and cut into shapes, or shape into small balls and press with a fork. Place 70mm apart on a greased baking sheet. Bake in a moderately hot oven (190ºC) for approximately 10 minutes.
Posted on: Fri, 05 Jul 2013 10:01:32 +0000

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