Gluten Free Chicken Strips with Maple Mustard Sauce Chicken Strips>> 1 egg 2 chicken breast cut into strips 1 1/2 cup almond flour 1 Tb garlic powder 2 tsp chili flakes Salt and pepper to taste coconut oil or olive oil Scramble egg in a bowl. Dip chicken strips into egg and then flour mixture Fry in coconut or olive oil until golden. These nuggets are absolutely delicious . Maple Mustard Sauce>> 1/2 cup sugar free maple syrup, or regular 1/4 cup mustard Mix well. (¯`v´¯) Like .`•.¸.•´(¯`v´¯) Friend ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) ✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ ✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.✽ Like, Share or Tag this to save it to your timeline for later and keep my future posts showing up for you. Like what I post? Follow me on Facebook, Im always posting awesome stuff Follow --> https://facebook/terrysvennes Join --> https://facebook/groups/askinnyjourney/ Order Skinny Fiber here--> luvskinnyfiber/
Posted on: Mon, 17 Mar 2014 17:28:30 +0000