Gluten Free Chocolate Chip Banana Bread Ingredients ¾ cup Brown Sugar 3 overripe Bananas, mashed 2 Eggs 3½ tablespoons Coconut Oil, melted ½ cup unsweetened Almond Milk ½ teaspoon Vanilla Extract 1 teaspoon Cinnamon or Allspice 1 teaspoon Baking Soda 1 teaspoon Baking Powder 3 cups Gluten-Free All Purpose Flour 1 cup semi-sweet Chocolate Chips Directions Preheat oven to 350 degrees F. Prepare loaf pan with coconut oil and line with parchment paper. In large bowl, mix brown sugar, bananas and eggs together. Stir in almond milk, vanilla, allspice, baking soda, baking powder. Slowly incorporate flour until blended completely. Pour batter into loaf pan and bake 50-55 minutes. Allow to cool in pan for 30 minutes before transferring to wire rack to cool completely. Nutrition Information Serves: 16 | Serving Size: 1 slice (1/16 of loaf) Per serving: Calories: 287; Total Fat: 7g; Saturated Fat: 5g; Cholesterol: 23mg; Sodium: 276mg; Carbohydrate: 53g; Dietary Fiber: 3g; Sugar: 15g; Protein: 3g Another one I am gonna try!
Posted on: Tue, 03 Jun 2014 19:52:44 +0000
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