Gluten-Free Crackers Made With Hemp Flour and Green Tea Leaves May Soon Be Hitting The Market preventdisease/news/14/031714_Gluten-Free-Crackers-Hemp-Flour-Green-Tea-Leaves-Soon-Hitting-Market.shtml Consumers are demanding healthy alternatives to the wheat saturated food industry which offers minimal nutrition and high risk for both those sensitive to wheat and those wishing reduce inflammation. A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada has found that hemp flour, a by-product of cold-pressed hemp oil, in combination with decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with functional properties.
Posted on: Mon, 17 Mar 2014 10:40:00 +0000