Gluten Free Peach Cobbler I know this might sound crazy to some, but this is the first peach cobbler I have ever made in my life. It is also the first peach cobbler I have ever eaten! So yeah, the first peach cobbler I ever tasted was the first one I ever cooked. Fortunately for me, it was delicious! Did I mention it was Gluten-Free? My Ate, who is allergic to gluten, allows me to cook whatever I want in her kitchen when I am visiting. So the last time I was there, the peaches at the store were beautiful, I knew I just had to bake a dessert that would be gluten-free for my Ate! The secret was using Bob’s Red Mill Gluten Free All Purpose Baking Flour. I mean, this stuff is perfect for bakers who suffer from Gluten Allergies. It has the same consistency as wheat flour and tastes the same too, no difference except that it is wheat and dairy free. Ingredients 8 ripe peaches ½ cup white sugar ½ cup brown sugar 2 tsp cinnamon 1 tsp nutmeg 1 stick of butter, melted 1 cup Bob’s Red Mill Gluten Free All Purpose Flour 1 cup white sugar 2 tsp baking powder ¼ tsp salt ½ cup milk, room temperature 1 egg Instructions... See more: asiacookingrecipe/2013/01/gluten-free-peach-cobbler.html
Posted on: Wed, 10 Jul 2013 06:23:12 +0000
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