Gluten Free Spinach Ricotta Pie with a Hint of Feta 1/3 cup olive oil 1 large onion, thinly sliced 2 bunches spinach, cut into ribbons and thoroughly dried (1 pound) 1 1/2 cups ricotta cheese 4 eggs 1 cup feta cheese, crumbled 1 tablespoon dried oregano salt and pepper, to taste Preheat the oven to 375 degrees F. Heat the oil in a heavy pot over high heat. Add the onion and saute until translucent, about 3 minutes. Add the spinach in batches, if necessary, and saute until the ribbons are just wilted. Lightly beat the ricotta and the eggs together in a bowl. Add the spinach mixture, feta, oregano and salt and pepper. Mix thoroughly. Pour the batter into a greased 9 x 13 inch pan. Bake for about 40 minutes, until the top is lightly browned. Serve warm or at room temperature.
Posted on: Mon, 07 Jul 2014 14:00:01 +0000
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