Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic Harvard educated Dr. Martin Michener, PhD, explains why the modern increase in gluten sensitivities, as well as a host of other diseases, are related to the harming of our gut microbiome due to increases in glyphosate from our food. He explains the widespread problem it is causing combined with other toxins in our environment, such as aluminum, and offers some practical solutions to help reduce toxic exposure.
Posted on: Fri, 05 Dec 2014 02:30:01 +0000
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