Glyphosate/Roundup residues, found in most commonly consumed foods in the Western diet courtesy of genetically engineered sugar, corn, soy and wheat enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease. MORE INFO: goo.gl/fu4tl Dr. Stephanie Seneff has been conducting research at MIT for over three decades. She also has an undergraduate degree in biology from MIT and a minor in food and nutrition, and I have previously interviewed her about her groundbreaking insights into the critical importance of sulfur in human health. Not surprisingly, this latest research also touches on sulfur, and how it is affected by glyphosate from food. “Here, we show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport,” the authors write. “Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease. We explain the documented effects of glyphosate and its ability to induce disease, and we show that glyphosate is the ‘textbook example’ of exogenous semiotic entropy: the disruption of homeostasis by environmental toxins.” Read more at realfarmacy/how-glyphosate-worsens-modern-diseases/#kjYeY21xXsEmTtIC.99 Read more at realfarmacy/how-glyphosate-worsens-modern-diseases/#kjYeY21xXsEmTtIC.99
Posted on: Mon, 10 Jun 2013 22:44:51 +0000
Trending Topics
Recently Viewed Topics
© 2015