Good Friday Morning! We hope that you are easing into your weekend plans with smiles and joy! Here is our menu- it is light and easy, as I bake for the weekend! On the Vegan side: Double Chocolate Brownies Tollhouse muffins With Happy, healthy, Organic Eggs Cinnamon Roll Loaves with our cream cheese icing Apple Pear Muffins with a crisp of turbinado sugar topping! (yes...they are BACK!!!!) Do stop in and say hello to Adam, grab a pumpkin, or perhaps stop by the butchers and pick up something for a comfy grilling weekend! Need milk and can do moo cow? Gillys has super milk and fresh, homemade ice cream! Head to the Organic Grocery for all of your other pantry needs and then browse through the Garden Box and Nesting Box to get your lawn and garden ready for both the winter and the critters! Halloween treats will begin in the shop, tomorrow! YAY!!! and we will be doing special breads, used in observances held by various cultures, this week! Day of the Dead breads, Bread of the Dead, Remembrance Cookies, Barmbrack, and Soul Cakes, to name a few! Most all will keep well, if placed in a sealed container or frozen, for the week! This promises to be an awesome week of eating our way through various culturess ways of observing what some call Halloween, Samhain, etc! Some will be holding a Dumb Suppers and others will be heading to the local hospitals to have Trick or Treat candy x-rayd! Some dont observe this day at all- If you have some special ways to observe- please share! We love to learn about individual traditions, as well as broad cultural ones!
Posted on: Fri, 24 Oct 2014 14:25:26 +0000
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