Good Morning Friends, Brie has been busy … we now have a few gluten free “Blue Berry Garden” muffins to snack on. Zucchini, carrots, and Blue Berries are mixed with oats, brown rice flour, and baked into little healthy bites of heaven. Tasty and good for you. These “humps days” are perfect for hot lattes or that extra shot of espresso in your breakfast buzz. A little extra ‘boost’ to re-energize you through the day is always the cure for the middle of the week. Brie’s Breakfast Buzz may not cure the common cold, but it has been reputed to make you feel like you can leap tall buildings in a single bound. A distinguishing part of our Breakfast Buzz is; our cold brewed espresso is smoother, less bitter, and tastes better than cold drinks made with pulled hot shots. Don’t settle for less than the best taste friends, life is short. But don’t take my word for it, ask anyone of the hundreds of people that regularly get one every day why they think the Breakfast buzz is so good. Because it is Wednesday, we are serving our delicious Cold Phad Thai Noodle salad. Rice Noodles are bathed in our own peanut sauce and paired with match stick carrots, scallions, peanuts, black sesames, and hot pepper flakes all resting atop crisp fresh napa cabbage. We make this is small batches so that is fresh, delicious and always palette pleasing. Also we decided to try something a little different today – Brie is making a large chicken pot pie that we will be dishing up after noon. White meat chicken, potatoes, peas, and carrots are cooked in a creamy sauce inside a flaky pie crust. Brie would have made a fantastic grandmother ... and actually she is ... but unfortunately for cherub faced children ... its to cats. Have a great day and remember: the secret to getting ahead … is getting started.
Posted on: Wed, 22 Oct 2014 12:50:58 +0000
Trending Topics
Recently Viewed Topics
© 2015