Good Morning Kabayan! For our filipino friends :) Giniling Turo-Turo Style Ingredients: 1 Lb. Ground beef (lean) 1 Cup of diced potatoes ½ Cup diced carrots ½ Cup Frozen green peas ½ Red bell pepper diced ½ Yellow bell pepper diced 1 Small onion diced 1 Small tomato diced 4 Cloves of garlic peeled and smashed ½ Tsp. Ground black pepper ½ Tsp. MSG (vetsin), optional 2 Tbs. Annatto seeds (atsuwete) 2 Tbs. Soy sauce 1 Tbs. Fish sauce (Rufina brand) Patis Corn oil Directions: Prepare the Annatto seeds in a small pot by heating 2 Tbs. of corn oil and then adding 2 Tbs. of Annatto seeds until the oil turns dark red. Then remove it from the heat. Make sure that you do not burn the seed. In a large pan brown ground beef and drain. Add garlic and let it sauté for about 3 minutes. Then add the onions, tomatoes, black pepper, msg, (vetsin) and fish sauce (patis) and let it cook for 2 minutes on medium high heat. Add the potatoes, carrots, green peas, and soy sauce. Stir and cover. Let it simmer for 1 minute. Using a strainer add the colored corn oil from the annatto seeds into the pot and mix well. Replace cover and let it cook for 5 minutes over medium low heat. Then add the bell peppers. Stir well and adjust the taste by adding salt and pepper if needed. Cover and let it cook for another 2 minutes. filipino-food-lovers/giniling-turo-turo-style/
Posted on: Mon, 06 Oct 2014 08:01:07 +0000
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